We managed to harvest the wholecrop silage, 17 acres, in a small window of dry weather this week. Wholecrop silage is wheat which is put through a forage harvester chopping it into tiny pieces before being clamped in the silage pit to be fed to the cows in the winter.
Brian French was once again the contractor and was on the farm within hours of the desision to cut.
No comments:
Post a Comment